'Make a Meal of It' is an activity and follow up lessons which aims to engage, educate and empower young people to make responsible choices about the food on their plates. Students will investigate food waste at their school, collecting and comparing data, thinking about food origins and student preferences and creating an action plan to reduce the amount of food going to landfill. It also provides ideas for integrating the theme across all subject areas, enabling you to keep the environmental momentum throughout the term!
This resource helps support the below Sustainable Development Goals (SDGs).
For more information on the full set of SDGs, please see our Frequently Asked Questions page.
Establish sustainable consumption and production patterns.
Ensure healthy lives and promote well-being for all at all ages.
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
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