Responsible Seafood: Climate, the sea & me
With Marine Conservation Society
Session for secondary schools
Ever wondered where the fish you eat comes from? The future of the fish supper is no longer guaranteed. Many fish stocks are in a state of serious decline, with overfishing a great threat to marine wildlife and habitats. With 90% of world fish stocks are fully or over-exploited from fishing, plus pressure from climate change and pollution, we’re moving into dangerous waters when it comes to the fish of the future. MCS are leading the way on changing habits with our good fish guide. Consumers can find if the fish they want to eat is from sustainably managed stocks and is caught or farmed in a way that causes minimal damage to the marine environment.
This resource helps support the below Sustainable Development Goals (SDGs).
For more information on the full set of SDGs, please see our Frequently Asked Questions page.
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Conserve and sustainably use the oceans, seas and marine resources for sustainable development.
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Youth Climate Summit
All the best,
The Transform Our World team